OrgAgro proactively help customers to source plant products from various parts of the world directly. We can get you any plant product from Africa in massive quantities, high quality and timely delivery
Cassava (Manihot esculenta)
Cassava, scientifically known as Manihot esculenta, is a woody shrub native to South America. It is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. OrgAgro can source them directly from farmers in organic raw and processed state.
They can be processed into flour or starch, known as tapioca. Cassava leaves are also edible and used in various dishes. They are rich in proteins and vitamins but must be cooked properly to remove cyanogenic glycosides.
The starch extracted from cassava root is used in cooking and baking. It is also used as a thickener in various industrial applications, and production of bioethanol, a renewable energy source.
Maize (Zea mays)
Maize (Zea mays), also known as corn, is a versatile and essential crop with a wide range of uses across various industries. It is consumed in various forms, including boiled or roasted, commonly known as sweet corn, making cornmeal, which is used in tortillas, cornbread, polenta, and other dishes.
Corn starch can be used to produce polylactic acid (PLA), a biodegradable plastic. Corn Starch is used in the pharmaceutical industry as a disintegrant, binder in tablet production, and certain medical and cosmetic products.
Maize is a major component of livestock feed, providing essential nutrients for animals like cattle, pigs, and poultry. It is a primary source of ethanol; a renewable fuel used to power vehicles and reduce reliance on fossil fuels.
Nuts
Nuts are a versatile category of foods that offer numerous culinary and health benefits. Here are some common types of nuts: Almond, Walnut, Peanut, Cashew, Pistachio, Hazelnut, Macadamia, Brazil nut and Pine nut.
Nuts are packed with essential nutrients, including healthy fats, protein, vitamins, and minerals. The nutrients in nuts, particularly omega-3 fatty acids, vitamin E, and antioxidants, support brain health and may help improve cognitive function and reduce the risk of neurodegenerative diseases.
Nuts can help with weight management. The combination of protein, fibre, and healthy fats promotes satiety, helping to control appetite and reduce overall calorie intake. The vitamins and healthy fats in nuts can improve skin health, providing moisture and reducing the signs of aging.
Shea Butter
Shea butter is a natural fat extracted from the nuts of the shea tree (Vitellaria paradoxa), which is native to West Africa. It has been used for centuries in Africa for a variety of purposes, and its uses have expanded globally due to its beneficial properties.
Shea butter is rich in vitamins A, E, and F, which help to hydrate and nourish the skin. It has anti-aging benefits, promotes collagen production and can help reduce the appearance of wrinkles and fine lines. Anti-inflammatory properties, making it effective in soothing irritated skin, reducing redness, and treating conditions like eczema and psoriasis.
It has pharmaceutical use such as a base in ointments and creams, and as a popular ingredient in lotions, creams, and other cosmetic products due to its emollient properties.
